Fans of gothic horror will find a lot to like in Long Lankin, by Lindsey Barraclough. Told on three voices, the story starts at creepy and ratchets up the tension with every chapter. Set in rural, post-war England, Cora and her little sister, Mimi, are sent to live with Aunt Ida in the decaying family manse, Guerdon Hall. They soon make friends with two brothers from the village, and the mystery as to why every window in the house is nailed shut, begins to build.
Ghostly children, tidal swamps, long dead priests, cemeteries and the legend of Long Lankin creep and prey as the children play, and work to decode the curious saying scrawled in unexpected places:
Cave Bestiam.
A terrific and most satisfying read.
As a food I would rate it as New England clam chowder. Thick, slightly salty, creamy and buttery and warm with layers of flavor and sudden bits of chewy clam to squeeze between your teeth. A book to savor in a well lit kitchen with family nearby, because otherwise it is too scary. 4 stars.
Publication date July 2012.
This quick book trailer will help pique your interest!
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